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The Sweet Life

xmas5.jpgMagicall Snow Globes www.ameetabakes.comOkay so I'm not going to lie, I'm obsessed...well I I'm obsessed with decorating cookies, especially at this time of the year.  I wake up at least two hours before the kids so that I can enjoy my coffee and icing colors and just go to town. 

Up until just a couple of months ago, I always considered myself more of a cake person but I have definitely switched sides.  It wasn't an easy switch.  I've always received rave reviews about my cakes (yes I know, not modest but you’ll see why I feel the need to tell you this…) but when I started cookies over a year ago I was met with mixed reviews. 

For example, my mother is not a fan of cookies; she thinks they are way too much work.  Why you ask?  Well, you xmas2.jpgSantas Helpers www.ameetabakes.comhave to let the ingredients reach room temperature, mix the dough, chill the dough, roll it out, cut the shapes, chill it again to keep it from spreading, make the icing, mix the colors (are you tired yet?  Hang in there, we haven’t even finished a cookie!), let the colors set (overnight for the darker colors), sketch out the cookie, decorate the cookie letting some parts dry before moving on, then let the decorated cookie dry in it’s entirety for no less then five hours but usually for 24 hours. 

It’s a process for sure, which is why they cost more when you order them from bakers versus buying them from a place that churns out hundreds at a time using machines.  As a rule, I always allow my children to eat from whatever batch I make and they each get to decorate one for themselves.  I often put my six-year old son's name on a cookie or write, "I love you" and stick it in his lunch box, he loves that.  My daughter, Asha, just loves to decorate them but she generally xmas1.jpgSanta Brunch Cookie Platter www.ameetabakes.comeats them before the icing even dries. 

My husband, the biggest critic I know, did not like to eat the decorated cookies.  He absolutely loves my chocolate chip cookies but he was not a big fan of the iced sugar cookies.  It should have hurt my feelings but it made me more determined then ever to figure out why especially since he has a sweet tooth...and a salty tooth...oh what can I say, we are just both foodies in general!  

On occasion, my son told me they were too hard.  I thought it was just his picky palate until I made cookies for my cousin Jo who said she practically cracked her tooth on one because the royal icing dried so hard.  (To make myself feel better I have to tell you that Jo thinks I make the best cake pops on the planet and she loves my cakes and she is brutally honest which is one of my favorite things about her).  But geez...that was not xmasfamilytree.jpgFamily Christmas Tree something I wanted to hear. So, I started experimenting and it got a little better, then a lot better. 

 A change in my recipe rendered a softer cookie.  More tweaking to royal icing and I got a softer (and more glossy) xmas3.jpgbite.  But it's only this Christmas that I really feel I have the perfect cookie in size, thickness and taste.  I made some for a neighborhood Santa brunch and they were a huge hit.  The caterer at the brunch, Kyler's A+ Catering, was a Food Network winner and he loved them.  He asked for my card, as did Mrs. Claus.  I mean come on...Mrs. Claus wants to order cookies from me, how awesome is that?  But best of all, my husband, former critic and naysayer now loves my iced cookies. 

So this morning, I'm trying to finish decorating as the coffee maker turns off (at 6:25 am) because it's already been on for two hours.  The good news is that I won't have to take time from my kids when they wake up because while most people only get this adrenaline rush from going to the gym (or other things...), I definitely get them from making cookies.  The only problem now is keeping my husband from eating the orders!

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About Ameeta

Moms of the world...we're in the kitchen all the time so why not make it fun...RIGHT?! After working in the field of higher education for over a decade, I decided to stay home. Being here is wonderful (sometimes!). BUT, I love the invaluable (read crazy but good) moments with my children. One thing I miss about work is having a creative outlet. Decorating cakes and cookies gives me that focus for my creativity. It's therapeutic to work on cakes, cookies and the like. As you will understand, with two young children, lots of therapy is necessary! Hence I've been baking more and more....and in my blog I'll be sharing my culinary adventures with you with a side serving of raising my two kids! For pictures and information about my confections, please visit my site at



Pouches' Community Corner

Smart Beginnings Rappahannock Area Splash EventMassadYMCA

For the past seven years, Smart Beginnings has thrown the Splash Pool Party fundraiser. This summer, the event will be held on June 24, 2018 from 6:30-9:30 pm at the Steve & Cheri Thurston Water Park at the Massad Family YMCA. Tickets range in price from $12 for a single ticket, $20 for couples and $35 for a family/group of four and each ticket also covers a hot dog, bag of chips and a drink.


The opinions and/or views expressed on this blog represent the thoughts of individual blogger and not necessarily those of Fredericksburg Parent & Family Magazine or any of its employees or staff.